Cowboys and aliens theme party1/6/2023 ![]() Mix together lard or shortening and buttermilk inside the well until mixed, then knead wet ingredients into the flour mixture.Sift flour into large mixing bowl, then create a well in the middle of it.Grease a baking pan with lard or shortening and set aside.Variety of jams/jellies/preserves of your preference.3-4 slices of 1/4” country ham of your preference.We are willing to bet that even the most judgmental guest can be disarmed by this heavenly Southern staple. Source: Country Kitchen Button Biscuits With Jam & Hamīiting into a warm, flaky biscuit fresh from the oven is surely one of the world’s greatest simple pleasures. Add more milk as necessary to achieve desired consistency. Allow to defrost overnight in fridge before use, and heat slowly in the microwave stirring at 30-second intervals or over low heat on the stovetop. TIP: Gravy can be made ahead of time and refrigerated overnight or frozen. Keep warm over low heat until ready to serve.Add more milk as necessary to keep from becoming too thick. Gradually add 3 cups of milk a little at a time, stirring constantly to prevent curdling.Brown the flour in the bacon grease along with the salt, and pepper, whisking constantly until golden in color, about 5-7 minutes.Melt bacon grease in an 8-inch iron skillet over medium heat.3/4 teaspoon coarse ground black pepper.Remove cooked pieces to plate and allow to rest for 2 minutes before serving.Shake off excess flour, then place into the hot oil for 2 to 3 minutes on each side until lightly browned.Dredge each piece of steak in flour mixture, dip into the egg mixture, the roll in flour mixture again to coat well.In a shallow dish such as a pie plate, combine the dry batter ingredients well.In a medium mixing bowl, beat egg and milk for batter until well mixed.When the indicated temperature range is reached, the end of the bamboo will sizzle, then reduce heat to medium. Note: if not using a thermometer, test the temperature of the oil by sticking the end of a bamboo skewer into it. Heat oil in a deep cast iron skillet over high heat until the temperature reaches 350F, then reduce to medium.Prepare a paper towel-lined plate for finished steak pieces and set aside.2 lb cube steak, cut into 1-1/2 inch pieces.Use this same batter recipe and method below to fry up some chicken breasts for lunch, then re-use the cooking oil to get that chicken-fried flavor for your party steak bites. The secret to true “chicken fried steak” is frying beef in cooking oil that was previously used to fry chicken. TIP: Sauce can be made a couple of days before serving and stored in refrigerator until ready to use. Blend in the white wine, or substitute 2 teaspoons lemon juice + 2 tablespoons water.Remove sauce from heat, add the onions, tarragon and chervil.Note: Not stirring enough or cooking with too much heat will cause the sauce to curdle and form lumps. When you can drag the spoon through the sauce and temporarily see the bottom of the pan, you know it is done. Stir constantly while butter melts until the sauce thickens to the consistency of thin pudding, about 10-15 minutes. Slice butter into small cubes and add to the egg yolk mixture over low heat, allowing each cube to melt completely before adding the next one.Separate egg yolks into a medium saucepan and add lemon juice, stirring until well blended.Microwave the chopped onion on high for 1 minute, or saute in olive oil for 5 minutes to soften.Transfer pieces to a foil-lined baking sheet or broiler pan and cook for 15 minutes.Over high heat, sear the cubes on all sides in a large skillet, using tongs to turn.Wrap bacon around each tenderloin cube and secure with a toothpick.What better way to celebrate the legacy of the cowpokes than with the crown jewel in the world of steak? Tasty tenderloin tidbits make an elegant selection for upscale events and a noteworthy treat for more casual affairs. Savory Steak ’n Bacon Bites with Bearnaise Sauce Country Kitchen Button Biscuits With Jam & Ham.Steak 'n Bacon Bites With Bearnaise Sauce.With a little creativity and a bit of bacon grease, this collection of Country Western appetizers is sure to satisfy: If there is one thing that country folks appreciate, it is good eatin’. Whether you are hosting a blowout bonanza or a simple summer soiree, these country-western appetizers & hors d'oeuvre recipes combine taste with ease that will give you the greatest bang for your entertaining buck.
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